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My Cup Of Masala Chai
2018.4.22 | Namita Kurokawa

Childhood Favorite

As a child, I’ve always loved chai. My father would drink it every morning and I would have a sip of it. Today, it makes me happy that my kids love it, too. I’m sure there’s the caffeine concern, but I use decaf or smaller amount of tea leaves when I make it for the kids.

 

Another way to go is to scratch the tea leaves completely and make spice milk. The spices used in chai have many benefits, especially on the digestive system.

 

Spices and Benefits

Ginger

Ginger is known to sooth upset stomach and promote the digestive fire. It’s a natural anti-inflammatory, lowering swelling and pain that comes from poor diet or even stress. I recommend to keep the skin on while chopping or grading to maximize the nutritious value.

 

Cinnamon

Cinnamon balances blood sugar levels and kills harmful yeast in fungus in the gut, increases energy, improves skin health and supports weight loss. It is said that less than one teaspoon is enough to see these benefits.

 

Cardamom

Cardamom is known to improves digestive functions and balance stomach acids. Similar to ginger, it reduces swelling and reduces pain and cramps. The spicy flavor you taste when drinking chai mainly comes from Cardamom. Even if you don’t have any other spices, just make sure you have this one!

 

Clove

Cloves have the property to dull pain associated with toothaches, headaches, joint pains and menstrual cramps. It also has anti-bacterial and anti-viral qualities making it a perfect ingredient to add during colder winters when we tend to get sick more often.

 

Peppercorn

Peppercorn aids digestion and weight loss as it warms up the body. If available, I recommend getting the fresh, green peppercorns from local spice stores since it has natural oil that maximize its benefits in the digestive system.

 

Anise

Anise helps with upset stomach, intestinal gas, and runny nose. It also regulates mensuration, and reduces symptoms of menopause.

 

Sugar vs Honey

I recommend honey over sugar for the following reasons:

Less amount of honey required for same sweetness

Honey is slowly absorbed in the bloodstream, thus a healthier digestion process

Honey has more nutrients

 

Masala Chai Recipe

Makes 2-3 cups

Ingredients

3 cardamom pods (smashed)

1 cinnamon stick

1-2 teaspoon black peppercorns (green, fresh ones if possible)

1 piece fresh ginger (graded)

5 whole cloves (ground is ok)

1 piece star anise (optional)

2-3 teaspoons cheap loose black tea leaves

1 cup water

2 cups whole milk

Honey as you wish

 

Steps

  1. Prepare the spices accordingly.
  2. Put water and spices in a pot and simmer over low-med heat.
  3. Once it comes to boil, add tea leaves.
  4. Add milk and let it boil. Before it overflows, reduce to low heat. Bring it back to high. And repeat 3-4 times.
  5. Add honey as you wish and enjoy!
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